Coffee Muffins with a Salted Caramel Center
Let our recipe enchant you: coffee muffins with a salty-sweet surprise center for the holiday season.
For many people, the holiday season is a time of sweet temptations. Classics like cookies, stollen and gingerbread are a must. But why not try something new for a change? How about our delicious coffee muffins, for example? They are perfect for all coffee lovers, and their salty-sweet surprise center gives them a very special touch. They are super easy to make and turn out well even for inexperienced bakers.
- 40 min
- 12 servings
- vegetarian
- medium
Used in this recipe CLASSICO Cocoa View product 
Preparation
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Preheat the oven to 170 °C, conventional heat (top and bottom).
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Mix the dry ingredients together.
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Add the oil and Münsterland CLASSICO Cocoa and stir to a lump-free batter.
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Grease a muffin tin or line it with 12 muffin liners and fill the batter up to the rim.
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Bake for about 25 minutes, then check with the toothpick test.
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Let the muffins cool after baking and enjoy!
