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Recipe idea

Chocolate Muffins vegetarian

Whether as a sweet snack in between or with a cup of coffee, these muffins are always a good choice! Our Münsterland CLASSICO Cocoa makes them extra chocolatey and keeps them wonderfully moist.

  • 40 min
  • 12 servings
  • vegetarian
  • medium
Used in this recipe CLASSICO Cocoa View product
Three chocolate muffins in white paper liners on a cooling rack

Preparation

  1. Preheat the oven to 170 °C, conventional heat (top and bottom).

  2. Mix the dry ingredients, then stir in the oil and cocoa drink to make a smooth batter.

  3. Grease a muffin tin or line it with 12 paper liners, then fill the batter up to the rim.

  4. Bake for about 25 minutes, then do the toothpick test.

  5. Let the muffins cool and enjoy.

Three chocolate muffins in white paper liners on a cooling rack, video thumbnail

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