Skip to content

All recipes Recipes

Stuffed baked apples with raisins, star anise and vanilla sauce in a pan

Preparation

  1. Preheat the oven to 180 °C (fan oven) and line a baking sheet with parchment paper.

  2. Wash the apples, cut off the tops and core them.

  3. Mix the filling ingredients and stuff the apples with it, then put the tops back on slightly offset.

  4. Bake on the middle rack for 20 minutes.

  5. Heat the vanilla milk, mix the cornstarch with a little milk and add it, then stir in the agave syrup.

  6. Simmer the sauce for 3 minutes while stirring and serve it with the baked apples!

More recipes

All recipes
  • Recipe Banana bread topped with a banana sliced lengthwise in a loaf pan, with banana slices beside it

    Moist Banana Bread

    Have you ever tried banana bread? We have a recipe for you here that will make your mouth water.

    • 40 min
    • 12 servings
    • vegetarian
    • medium
  • Recipe Smoothie bowl with strawberries, banana slices and shredded coconut, with half a coconut in the background

    Strawberry Smoothie Bowl

    With our Münsterland CLASSICO Strawberry, a few simple ingredients turn into a real breakfast highlight. Perfect for spooning, wonderfully refreshing and full of strawberry love!

    • 15 min
    • 2-3 servings
    • vegetarian
    • easy
  • Recipe Three chocolate muffins in white paper liners on a cooling rack

    Chocolate Muffins vegetarian

    Whether as a sweet snack in between or with a cup of coffee, these muffins are always a good choice! Our Münsterland CLASSICO Cocoa makes them extra chocolatey and keeps them wonderfully moist.

    • 40 min
    • 12 servings
    • vegetarian
    • medium